Southwest Corn Salsa

It's Labor Day weekend!  How it is September 2 already I will never know.  Thought I would share a favorite recipe of mine for get-togethers.  Happy Labor Day weekend!

Southwest Corn Salsa

Ingredients:

4 cans Corn (15 Oz.), Drained


1 can Chopped Chilies (4 Oz), Drained

1 can Chopped Jalapenos (4 Oz), Drained

1 can Black Beans (15 Oz. Can), Drained And Rinsed

1 whole Red Bell Pepper, chopped

1 bunch Scallions, Chopped

1 cup Sour Cream

1 bag Finely Grated Mexican Cheese (8 Oz)

½ bunches of cilantro (I typically omit this)
 
Drain corn, chilies and jalapenos. Put in a large bowl with the beans and tilt the bowl on its side while you chop the other veggies. Add the rest of the veggies and drain – there will be liquid accumulated in the bowl. Stir in the sour cream and grated cheese. Add the cilantro last.


You must eat this dip with Fritos Scoops or lime Tostitos.

Courtesy of:

http://tastykitchen.com/recipes/appetizers-and-snacks/southwest-corn-dip/


Cheers!