What's On The Table?

Up to this point my diet has been a bit bland with chicken and pork and fish - not much to write about in terms of food.  Tonight I resurrected one of our old time favorites for dinner - Bruschetta Chicken!

Bruschetta Chicken

3-4 boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped (I use a can of diced tomatoes)
1/2 cup Shredded Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil (I use a tablespoon of dried basil)

Heat grill to medium heat.

Cover half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

Place chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

Turn chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

I'm typically not much of a veggie person, but I'm trying.  I'll be honest there are many times I'd rather not eat as opposed to only eating vegetables.  I want our kids to be better veggie eaters than I am, so I'm making an effort to put more on the table.  A few weeks ago while "camping" I was introduced to this amazing seasoning: Morton Nature's Seasons.

 
 
 
 
 
 
 
 
 
 
 
This has completely changed my view on vegetables.  A little olive oil and this deliciousness and I'm sold.  Check it out!
 
Cheers...